CHEESY ONION BREAD WITH BACON

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CHEESY ONION BREAD WITH BACON

Posted on February 23, 2012 by Judy Yeager

This bread is wonderful with most any soup or just any time. We love the onion taste, too.

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon poppy seed

1 teaspoon parsley flakes

1 teaspoon garlic powder

1 cup buttermilk

1/2 cup or 8 tablespoons butter or margarine, melted

2 eggs

1/2 cup onion, finely chopped

5 slices bacon, cooked crisp and crumbled, optional

1/2 cup shredded cheddar cheese

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder. In a smaller bowl whisk together buttermilk, melted butter and eggs. Add to dough mixture. Fold in crumbled bacon, shredded cheese and onion. Mix well with a spoon. Spray a 9 x 4 inch bread pan with cooking spray. Add bread dough and bake in preheated 350 degree oven 45 to 50 minutes. Let cool in pan for about 10 minutes. Makes 1 loaf. Enjoy!

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Filed under: Cheesy Onion Bread with Bacon | Tagged: Bacon, baking, bread, cheese, cooking, Entertaining, Onions, southern lady |

11 Responses

Sissy Manley, on February 23, 2012 at 8:38 am said:

yum! I just may have to make this today!

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The Better Baker, on February 23, 2012 at 10:22 am said:

Sounds amazing! Love the combo of all the flavors…and would be good with soup that I seem to make often. Thanks Judy!

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Nancy DeRosa, on February 23, 2012 at 10:36 am said:

Looks very similar to a recipe my parents used to make, delicious! Great with homemade soups too. 🙂 Thanks, might just have to put one together for dinner tonight!

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Jennifer | Mother Thyme, on February 23, 2012 at 12:22 pm said:

This looks lovely! I have been on a bit of a bread making kick lately. Actually whipping up a focaccia bread now. Its resting as I type! 🙂 This is a delicious bread I look forward to trying.

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michele, on February 23, 2012 at 8:16 pm said:

This is fantastic but I wonder if leaving out the bacon would change the taste too much?

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- The Southern Lady, on February 24, 2012 at 6:48 am said:
  
  I am sure it would change the taste Michele but I have so many people on here that are vegetarians or that are giving up meat for Lent. That is the reason I said you could leave out the meat.
  
  Reply
Ronda Bruce Morhaime, on February 25, 2012 at 2:01 pm said:

Yummy, Made this to go with my Mushroom & Dijon Pork Chops with Potatoes and Green Beans Almondine… My family went crazy for it. Gonna make 2 loafs for family dinner next Sunday…thanks for sharing! I have a photo of it on my fb page along with your link for my friends to try.

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- The Southern Lady, on February 25, 2012 at 3:33 pm said:
  
  Thank you Ronda! Happy your family enjoyed this bread and thanks for recommending to your friends as well. Hope you are having a good weekend.
  
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Stefanie, on February 29, 2012 at 4:03 pm said:

Yummmm. Delicious looking bread!!

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Joanne Woodin, on January 30, 2013 at 10:38 am said:

You are a woman after my heart,this is going to be the star of the meal,,matter of fact sounds good enough to eat all my it’s self! Thanks for this..

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Mary Bradley, on January 30, 2013 at 4:17 pm said:

I can’t wait to try the bread recipe, it sounds wonderful !!!”

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