Posted on February 13, 2010 by Contributor
This is a quick and easy dish and makes a meal served with cornbread.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small green pepper, chopped or cut into strips
1 small onion, chopped
1 pound polish sausage, sliced into round pieces (can use smoked sausage)I use Hillshire Farm.
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
few drops of hot sauce (optional)
Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Enjoy!
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Filed under: Casseroles and Skillet Meals, Fried Cabbage with Sausage, Main Dishes, Meats, Pork, Sausage, Smoked Sausage Tagged: | Cabbage, cooking, dinner, easy recipes, food, Green Peppers, Onions, recipes, southern lady, Tomatoes