Posted on May 21, 2011 by Contributor
These biscuits are so light and fluffy and good. Your family will love them!
2 cups self-rising flour
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 15 minutes until golden brown. Makes 10 to 12 biscuits. Enjoy!
Filed under: Biscuits, Breads Tagged: | baking, Breakfast, brunch, cooking, dinner, easy recipes, Entertaining, food, recipes