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Blueberry Cinnamon Monkey Bread 2 - CopyThis Blueberry Cinnamon Monkey Bread is so good with your coffee in the mornings, with a tall glass of milk or as a snack anytime.  I love monkey bread and love to experiment with making it in different ways.  This is one of my favorites.  I could make myself sick on it.  You could make this using other berries and fruits, too. I can’t wait to try it with blackberries.

2 (7.5 ounce) cans biscuits (I use the country style)
Blueberries (You will need 80 of them)
1/4 cup white sugar
1 1/2 teaspoons ground cinnamon
5 tablespoons butter or margarine
3/4 cup brown sugar
1 cup nuts (I use walnuts. You can use whatever you like)
Spray bundt pan generously with cooking spray.  Pat each biscuit out on a board and cut in half.  Add two fresh blueberries to each biscuit half and roll it into a ball.  Combine white sugar and cinnamon in a bowl and roll each biscuit ball in the cinnamon.  Put 1/2 the nuts into the bottom of the bundt pan; add half the cinnamon balls on top of the nuts.  Melt the brown sugar and butter on the stove. (Do not cook it, just melt it until dissolved together).  Pour half the melted brown sugar and butter over the first layer of cinnamon balls.  Add the other half cup of nuts and the rest of the cinnamon balls.  If you have any cinnamon mixture leftover, sprinkle this on top and pour the rest of the brown sugar mixture over the second layer.  Bake in preheated 350 degree over 45 to 50 minutes checking for doneness since ovens vary.  Remove when done and let cool about 10 to 12 minutes before removing from bundt pan.  Drizzle topping below over bread.
Blueberry Cinnamon Monkey Bread - Copy
1 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract
Whisk together until of pouring consistency.  Drizzle over monkey bread.  (If you have extra, reheat in microwave and serve over individual slices of the bread).
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14 Responses

  1. The picture of the fried okra and fried squash at the top of your blog is so yummy looking. Those are two of my favorite things.

  2. The more traditional cinnamon-sugar monkey bread has become an annual tradition with my boyfriend and I…maybe we will have to shake things up and try this version next time! 🙂

  3. Reblogged this on Simple.Heavenly.Eats and commented:
    This looks too delicious not to share, I think we should all make this!

  4. Iv’e always wanted to try monkey bread and this looks easy and delicious, thank you.

  5. This sounds fabulous. I love anything! with canned biscuits….adding blueberries is such an awesome idea. Thanks for sharing another mouth-watering recipe!!! Pinning!

  6. I love monkey bread too. This one sounds delicious! Blueberries. Haven’t had them in monkey bread before.

  7. I was just checking to see how far a drive it was for dinner..lol
    FYI: 330 miles= 5-1/2 hours..

  8. Going to give this a try.

  9. What would the “canned Biscuits” be called in the uk?

  10. This was very good…mine was just a little over-baked accordiing to your directions or maybe, it was because I used a non-stick finish Bundt pan.[dark finish]. After 2 days, it became moist, again, and I just heated slices in the microwave! FYI : the 7.5 oz. cans of biscuits come in a wrapped 4 pack. I never knew there were so many different size rolls of Biscuits in the case!!!!

  11. I made the Blueberry Cinnamon Monkey Bread this morning for an office breakfast/goodie day and it was delicious!! It went fast and I received lots of compliments. Thanks for sharing your recipe and for the easy to follow instructions. I will definitely be making this again!!

  12. Very tasty treat! I made this last week when I wanted to use up some blueberries. My husband and I enjoyed it- just perfect with a good cup of coffee 🙂
    Trying the “Best Sour Cream Blueberry Muffins” today- expecting a delicious treat again. Thanks, Judy!

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