These red velvet cookies are so good and children love them. This is the easy way to make these cookies. A real Southern treat!
1 box Red Velvet Cake Mix (I used Duncan Hines)
2 eggs
1/2 cup oil (I use Canola)
2 tablespoons milk
1 cup pecan pieces or nuts of your choice
Mix all ingredients with mixer except nuts. Fold in nuts. This batter is oily and easy to work with. I just put it out on the counter, pat it out with my hand, and cut with cookie cutter. DO NOT USE A LARGE CUTTER. The cutter I used is 1 1/2 inches across. These cookies will spread so you want them small and about 1/4 inch thick. You can use anything round that will work for you. (a jar top or cap, etc. Just so it is round and small. A little larger than a quarter) Spray a baking sheet and bake in preheated 375 degree oven for about 8 minutes. If you make larger cookies, you will need to bake 10 to 12 minutes. Remove from cookie sheet and let cool. Fill with cream cheese frosting recipe below. Makes about 4 dozen small cookies or 2 dozen filled cookies depending on size you make them.
Cream Cheese Filling
8 ounces cream cheese, softened
3 tablespoons butter or margarine, softened
1 3/4 cups powdered sugar
1 1/2 teaspoons vanilla extract
Beat together with mixer. Spread on cookies.
Click to follow The Southern Lady Cooks on Facebook.
Like this:
Like Loading...
Related
Filed under: Red Velvet Cookies with Cream Cheese Filling | Tagged: baking, brunch, cooking, cream cheese frosting, cream cheese frosting recipe, cup pecan pieces, dessert, dinner, easy recipes, Entertaining, food, recipes, red velvet cookies, Southern, southern lady |
These are really good! I usually just use a cookie scoop though. It works great and they are all the same size.
I cannot wait to try these. My son loves red velvet cake, but I don’t make it very often so this should be an easier( for me) way to make it for him. Thank you.
[…] These red velvet cookies are a recipe of one of my favorite bloggers I follow, The Southern Lady Cooks. She has some great recipes and y’all should follow her if you aren’t already! This is the link to her recipe that I used. http://thesouthernladycooks.com/2013/05/16/red-velvet-cookies-with-cream-cheese-frosting/ […]