• TODAY’S TIP. . . .

    Store brown sugar in the freezer and it won’t clump up. Best to place it in a plastic baggie and removie it from the box.
  • HOW TO PRINT RECIPES & NAVIGATE ON THIS BLOG

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see where it says, “Print and PDF”. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

    NAVIGATION

    Click the photos on the left and right sidebars of the blog to visit the different types or recipes, such as "appetizers & dips", "crockpot recipes", etc.

  • Follow Me on Pinterest
  • The content of my entire web site is protected by copyright laws. If you wish to repost to your site, please ask for permission. If photos are stolen from this site that are under copyright, you will be prosecuted to the fullest extent of the law. Judy Yeager, The Southern Lady Cooks.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,148 other subscribers
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Southern Food Bloggers
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes

BLUEBERRY CINNAMON MONKEY BREAD

Blueberry Cinnamon Monkey Bread 2 - CopyThis Blueberry Cinnamon Monkey Bread is so good with your coffee in the mornings, with a tall glass of milk or as a snack anytime.  I love monkey bread and love to experiment with making it in different ways.  This is one of my favorites.  I could make myself sick on it.  You could make this using other berries and fruits, too. I can’t wait to try it with blackberries.

2 (7.5 ounce) cans biscuits (I use the country style)
Blueberries (You will need 80 of them)
1/4 cup white sugar
1 1/2 teaspoons ground cinnamon
5 tablespoons butter or margarine
3/4 cup brown sugar
1 cup nuts (I use walnuts. You can use whatever you like)
 
Spray bundt pan generously with cooking spray.  Pat each biscuit out on a board and cut in half.  Add two fresh blueberries to each biscuit half and roll it into a ball.  Combine white sugar and cinnamon in a bowl and roll each biscuit ball in the cinnamon.  Put 1/2 the nuts into the bottom of the bundt pan; add half the cinnamon balls on top of the nuts.  Melt the brown sugar and butter on the stove. (Do not cook it, just melt it until dissolved together).  Pour half the melted brown sugar and butter over the first layer of cinnamon balls.  Add the other half cup of nuts and the rest of the cinnamon balls.  If you have any cinnamon mixture leftover, sprinkle this on top and pour the rest of the brown sugar mixture over the second layer.  Bake in preheated 350 degree over 45 to 50 minutes checking for doneness since ovens vary.  Remove when done and let cool about 10 to 12 minutes before removing from bundt pan.  Drizzle topping below over bread.
Blueberry Cinnamon Monkey Bread - Copy
Topping
 
1 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract
 
Whisk together until of pouring consistency.  Drizzle over monkey bread.  (If you have extra, reheat in microwave and serve over individual slices of the bread).
 
Enjoy!
 
Click to follow The Southern Lady Cooks on Facebook.
Advertisement