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    Store brown sugar in the freezer and it won’t clump up. Best to place it in a plastic baggie and removie it from the box.

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    Click on the title of the recipe, then look at the bottom of that recipe and you will see where it says, “Print and PDF”. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

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RECIPES SUBMITTED BY FANS OF THE SOUTHERN LADY COOKS

GUEST FAN POST #1 FROM JOE AND PAT CERASA – Recipe-Joe’s Fried Peppers

Guest Fan Post #2 – Sent by Shannon in Mississippi – Recipe:  Creamy Chicken Enchiladas

Guest Fan Post #3 from Jenn Grafton – Recipes for Hashbrown Casserole and Banana Yogurt Smoothies

Guest Fan Post #4 from Tammi – Recipe for Cheesy Steak Sandwich with Seasoned Fries

Guest Fan Post #5 from Phyllis and Vera – Recipe for Pear Preserves

Guest fan post #6 from Kate in New Jersey – Recipes for Goat Cheese Stuffed Chicken, Broccoli Cheddar Soup and French Toast Casserole

Guest Fan Post #7 from Tricia in Pennsylvania – Recipe for Blueberry Angel Dessert

Guest Fan Post #8 from Karen in Kentucky – Recipe for Spice Cake with Citrus Filling

RECIPES SUBMITTED BY OTHER FOOD BLOGGERS

Coconut Banana Muffins From Christine’s Pantry

RECIPES SUBMITTED BY FANS FROM THEIR STATES

Texas Recipes

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8 Responses

  4. Prentiss Brown, on March 2, 2013 at 7:46 pm said:

    I would like to have a recipe on Old Fashion Tea Cakes.

    Reply
  5. Donna Smith, on March 12, 2013 at 7:21 am said:

    I would love to post a recipe on here a great use-up recipe…

    Reply
    • The Southern Lady, on March 12, 2013 at 7:58 am said:

      Hi Donna, If you would like to do a recipe, send the recipe along with photos of your recipe, a little bit about you and your family and a photo of you to my e-mail address at thesouthernladycooks@gmail.com. Just check out some of the other recipes that have been submitted by fans and write it up like theirs. I will tweak it and do a blog post on it. This is not for other bloggers or for people that have cooking sites, just fans. Hoping to hear from you soon.

      Reply
  6. Donna clark, on July 23, 2013 at 2:55 pm said:

    I just found your site and am looking forward to using some of your creations. They all sound delicious. And so does everyone else’s.

    Reply

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