SAUSAGE BALLS

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SAUSAGE BALLS

Posted on December 2, 2011 by Judy Yeager

Our family loves sausage balls. We makes these every Christmas Eve and we sit around and talk and pig out. If there are any left over, we have them with coffee on Christmas morning.

1 lb. pork sausage

2 cups Bisquick

2 cups shredded cheddar cheese or any cheese of your choice

Dash of cayenne, thyme and garlic powder (Optional)

Salt and pepper to taste.

Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet. Cook in a preheated 350 degree oven for about 20 minutes. We usually turn them once while cooking so they will be browned on both sides. We like these with Honey Mustard Sauce for dipping. See recipe below.

Honey Mustard Sauce

1/4 cup Dijon mustard

1/4 cup honey

1/2 to 3/4 cup mayonnaise

Mix together well with a whisk. (You can make this without the honey but we like it in the recipe)

Enjoy!

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Filed under: Appetizers, Meats, Pork, Sausage, Snacks | Tagged: appetizers, baking, brunch, cooking, easy recipes, Entertaining, food, Holidays |

6 Responses

Balisha, on January 9, 2010 at 1:28 pm said:

Hey Southern Lady,
These look really good, but we Northerners need something substantial to get us through this deep freeze. I’m making your chicken and dumplings this next week. Can’t wait!
Brrrrlisha

Reply
grannyann, on January 9, 2010 at 9:35 pm said:

I love sausage – will have to try this

Reply
Beth, on January 10, 2010 at 4:01 pm said:

I love these, Judy, and usually make them every Christmas. I didn’t this year because of our power outage, but it’s never too late for sausage balls, is it? 🙂 Thanks for the reminder!

Reply
Rufus' Food and Spirits Guide, on December 2, 2011 at 12:26 pm said:

These are a part staple down here and they go fast!

Reply
Jennifer @ Mother Thyme, on December 2, 2011 at 1:24 pm said:

We do a lot of entertaining this time of year and these are the perfect festive appetizer to serve to our guests. Delicious!

Reply
Sarah @ Homestyle Cooking Around The World, on December 4, 2011 at 12:08 am said:

These look SO good! I can also see them being served with some type of country gravy/red eye gravy! Will be trying these soon!

Reply